Sea Salt Lobster

FIRECRACKER SHRIMP

Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing

Price: 16.50

FRIED CALAMARI

Traditional: Golden battered calamari served with marinara sauce - OR - Sea Salt: Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese

Price: 17.00

POKE NACHOS

Soy marinated tuna, nori salad, scallion, tomato, avocado and cilantro on wonton chips with sweet soy drizzle

Price: 21.00

BRUSCHETTA

Heirloom tomatoes, garlic, basil, scallions and parmesan on grilled ciabatta. Add Lobster: $MKT

Price: 12.00

SPINACH ARTICHOKE DIP

Fresh spinach, artichoke hearts, smoked gouda, cheddar and parmesan served with crostini and house made chips - ADD CRAB MKT LOBSTER MKT

Price: 15.00

PORTOBELLO MUSHROOM FRIES

Breaded portobello mushrooms lightly fried and served with Great White Ranch

Price: 15.00

CHICKEN WINGS

Fried chicken wings (boneless or bone-in) served buffalo style OR tossed in a Maine Blueberry Barbecue sauce

Price: 16.00

ARTISAN SOFT PRETZEL

Served warm with honey mustard and a house-made Pepper’s Champ Lager cheese sauce for dipping

Price: 14.50

CRAB QUESADILLA

A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado purée, and sour cream

Price: 22.00

MUSSELS

Sautéed with garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread

Price: 19.00

STEAMED CLAMS

Served with drawn butter and broth. MKT

HAND BREADED ONION RINGS

Served with Great White Ranch

Price: 9.00

SHRIMP COCKTAIL

Jumbo shrimp with cocktail sauce

Price: 16.00

OYSTERS*

FRIED SEAFOOD FAVORITES

Appetizer sized portion of our favorite fried seafood; Scallops (MKT), Whole Belly Clams (MKT)

CLAM CHOWDER

Traditional cream based New England chowder

HADDOCK CHOWDER

Rich and creamy, filled with Maine haddock and potatoes

LOBSTER STEW

A bowl of traditional native stew - made to order and filled with fresh Maine lobster meat, caramelized shallots, butter, cream and a dash of sherry topped with fresh herbs and scallions, served with grilled bread. MKT

HADDOCK TACO SALAD

Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado purée and shredded cheese served with crisp tortilla wedges

Price: 20.00

CAESAR

Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing

Price: 12.00

GARDEN

Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons

Price: 10.00

CHEESEBURGER*

All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion

Price: 16.50

GRILLED PORTOBELLO MUSHROOM

Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun

Price: 16.50

CAESAR WRAP

Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon

CRANBERRY WALNUT CHICKEN SALAD

Chicken salad mixed with walnuts and cranberries, served in a wrap with iceberg lettuce

Price: 16.00

TACOS

Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado purée on flour tortillas. Served with lemon dill aioli

FRIED OR BLACKENED HADDOCK

Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce

Price: 19.00

TRADITIONAL REUBEN

House-made corned beef with sauerkraut, swiss cheese and thousand island dressing on marble rye bread

Price: 17.00

HADDOCK RACHEL

Fried haddock fillet with coleslaw, swiss cheese and thousand island dressing on marble rye bread

Price: 19.00

CHAMP FRIED CHICKEN

Pepper’s Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.

Price: 18.00

SACO

Mixed with mayo and iceberg lettuce

OOB

Warm, mixed with butter

KENNEBUNKPORT

Mixed with cilantro lime aioli, and topped with red pepper pickled cabbage, pico de gallo, and cajun seasoning

BIDDEFORD POOL

Mixed with mayo and topped with bacon, lettuce, and tomato

TOWN LINE

Mixed with mayo and topped with melted butter served over iceberg lettuce

CRAB ROLL

Jonah crab mixed with mayo served over iceberg lettuce

Price: 27.00

CLAM ROLL

Lightly battered whole belly clams served over iceberg lettuce

WHOLE BELLY CLAMS

Whole belly clams fried golden brown, served with tartar sauce. (L) MKT (D) MKT

CLAM STRIPS

Fresh clam strips fried golden brown, served with tartar sauce

SCALLOPS

Lightly battered day boat sea scallops served with tartar sauce. (L) MKT (D) MKT

SHRIMP

Lightly battered shrimp fried golden brown, served with cocktail sauce and tartar sauce

HADDOCK

Local Maine haddock, battered and fried, served with tartar sauce

CHICKEN TENDERS

Fried chicken tenders served with honey mustard or BBQ sauce

FISHERMAN’S CHOICE

Choice of two of your favorites from above. (half portions) *Additional MKT for scallops & whole belly clams

Price: 28.00

SEA SALT PLATTER

A combination of fried haddock, whole belly clams, scallops and shrimp. *no substitutions. MKT

LOBSTER DINNERS

FRESH MAINE LOBSTER SERVED THE TRADITIONAL WAY. Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll. CALL FOR AVAILABLE SIZES. (typically start at 1 1/4 pound and go up)

LOBSTER SAUTE

Fresh knuckle and claw lobster meat sautéed with sherry garlic butter and topped with cracker crumbs. Served with corn on the cob, coleslaw and a dinner roll. MKT

LOBSTER MAC AND CHEESE

A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko. MKT

MAINE STUFFED HADDOCK

Maine haddock fillet filled with shrimp and scallop stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and vegetable of the day

Price: 33.00

BAKED HADDOCK

Haddock fillet topped with cracker crumbs, sherry, butter, onions & lobster cream sauce, served with vegetable of the day and mashed potatoes

Price: 27.50

CATCH OF THE DAY SPECIAL

Grilled fresh fish of the day served with citrus herb butter, basmati rice and vegetable of the day. ASK YOUR SERVER. MKT

SEAFOOD PASTA

Scallops and shrimp tossed in olive oil, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over your choice of angel hair or bucatini pasta

Price: 33.50 Extras Available with gluten free pasta for additional - 2.00

SEARED TUNA*

Sesame crusted tuna, seared, and served with basmati rice, cucumber, nori salad, wasabi cream and a sweet soy sauce

Price: 32.00

SWEET & SOUR SHRIMP & HADDOCK

Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice

Price: 25.00

GUMBO

Sausage and shrimp sautéed with tomato, onion, and peppers, mixed with spicy gumbo served over rice

Price: 25.00

BAKED SCALLOPS

Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and asparagus. MKT

FILET MIGNON*

Hand cut, char broiled filet mignon topped with a red winedemi-glace, served with mashed potatoes and vegetable of the day. MAKE IT A SURF AND TURF: LOBSTER (MKT) SHRIMP (12)

Price: 45.00 Extras MAKE IT A SURF AND TURF: SHRIMP - 12.00

BRUSCHETTA CHICKEN

Seared chicken breast topped with heirloom tomato bruschetta and a balsamic cream sauce. Served with mashed potatoes and vegetable of the day

Price: 26.00

BUCATINI FLORENTINE

Sautéed baby spinach, blistered grape tomatoes, sliced mushrooms and bucatini pasta in white wine, garlic and olive oil. Served with grilled ciabatta bread. LOBSTER MKT

Price: 22.00 Extras Available with gluten free pasta for additional - 2.00
ADD CHICKEN - 9.00
SHRIMP - 12.00
SALMON - 12.00